Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kendria Fisher from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Kendria Fisher: Flavorful.
Q: Describe the soy sauce, in one line.
Kendria Fisher: This sauce is delicious, with its great blend of two flavors, that add a special kick to the average soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Kendria Fisher: It has beginning sesame notes and finishes off with a light garlic taste.
Q: How did you or will you use INK Soy Sauce?
Kendria Fisher: I am very excited to try Ink Soy Sauce as a twist on plain turkey burgers. It will definitely add some flavor excitement! I also plan to use Ink Soy Sauce as a marinade on beef ribs to give them an oriental flavor base.
“ This sauce is delicious with its great blend of two flavors. ”