Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Nikolai from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Nikolai: The soy sauce is very tasty and has a robust flavor.
Q: Describe the soy sauce, in one line.
Nikolai: The packaging really stands out.
Q: What leading flavor do you taste in the soy sauce?
Nikolai: I taste garlic, a little ginger and sesame in the soy sauce.
Q: Describe the flavor, in one line.
Nikolai: The flavor is very unique and very tasty. Most soy sauces don't have an additional flavor to them like this one does.
Q: How did you or will you use INK Soy Sauce?
Nikolai: I would like to use the Ink Soy Sauce in a marinade and a dipping sauce in the future. The sauce tastes good enough to dip different kinds of foods inside of it.
“ The soy sauce is very tasty and has a robust flavor. ”