Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Felicia from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Felicia: This particular soy sauce is very flavorful.
“ The Ink Soy Sauce has a very pleasant taste. ”
Q: What leading flavor do you taste in the soy sauce?
Felicia: I taste the sesame with a vinegar flavor as well.
Q: Describe the flavor, in one line.
Felicia: The Ink Soy Sauce has a very pleasant taste.
Q: How did you or will you use INK Soy Sauce?
Felicia: I will use Ink Soy Sauce as a marinade for shrimp and fish filet. After marinating I will sauté the shrimp while adding more soy sauce for more flavor. I will bake the fish filet and possibly add a little more sauce to top the vegetables and other sides.