Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Wendy from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Wendy: WOW, how flavorful!
“ WOW, how flavorful! ”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Wendy: Such a delightful combination of garlic and sesame, infused into soy sauce.
Q: How did you or will you use INK Soy Sauce?
Wendy: My family would enjoy these flavors incorporated into their grilled hamburgers. There is a hint of smoke that I think would pair nicely. Then add grilled pineapple, and we've got a hit.