Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Ashley from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Ashley: The Ink Garlic Sesame Soy Sauce is full-body flavored and delicious!
“ Ink Soy Sauce has all the traditional flavor with delightful notes of garlic! ”
Q: What leading flavor do you taste in the soy sauce?
Ashley: Soy sauce with garlicky notes.
Q: Describe the flavor, in one line.
Ashley: Ink Soy Sauce has all the traditional flavor with delightful notes of garlic!
Q: How did you or will you use INK Soy Sauce?
Ashley: I would use Ink Soy Sauce to liven up my recipe for slow cooker beef stew. Just add a couple tablespoons to bring out the delicious flavors and enhance the taste! By doing this, you also reduce the need to add as much, or any, salt to the pot!