Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Pam from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Pam: I found the Garlic Sesame flavor to be robust, rich and flavorful!
Q: What leading flavor do you taste in the soy sauce?
Pam: Predominantly sesame with a hint of garlic.
Q: How did you or will you use INK Soy Sauce?
Pam: I can't wait to try this with various stir-fry combinations. Additionally, this product would be awesome as a sauce to add flavor to steamed vegetables or to marinate meat before cooking.
“ I found the Garlic Sesame flavor to be robust, rich and flavorful! ”