Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Dena from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Dena: The Ink Soy Sauce has such a great flavor that it keeps you coming back for more.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Dena: The flavor of the soy sauce is very strong, flavorful and salty.
Q: How did you or will you use INK Soy Sauce?
Dena: I would use this Ink Soy Sauce to put over Chop Suey, which includes meat, rice and onions. I think it would add a lot of flavor to the Chop Suey and make people want to go for seconds.
“ The Ink Soy Sauce has such a great flavor that it keeps you coming back for more. ”