Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Angie from Oklahoma about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Angie: It’s a great sauce to add to your vegetables!
Q: Describe the soy sauce, in one line.
Angie: It has a spicy, salty, almost smoky taste.
Q: What leading flavor do you taste in the soy sauce?
Angie: Chili peppers.
Q: Describe the flavor, in one line.
Q: How did you use INK Soy Sauce?
Angie: I used INK soy sauce in my cabbage stirfry– it’s a great way to make eating healthy taste good!
Thank you for your time, Angie! We love your feedback.