Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jen from Virginia about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jen: The wasabi provides the right amount of heat for a little zip, without setting your mouth ablaze!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Jen: The soy sauce is a well blended pairing of salty and spice.
Q: How did you use INK Soy Sauce?
Jen: My husband loves my take on healthy fried rice, fried quinoa! I decided to kick the recipe up a notch with INK Wasabi Soy Sauce
Thank you for your time, Jen! We love your feedback.