Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sarah from Oklahoma about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sarah: The INK Gourmet Garlic Sesame Soy Sauce has a dark rich brown color and a strong earthy taste that exudes garlic flavor.
Q: What leading flavor do you taste in the soy sauce?
Sarah: It tastes garlicky and moderately salty with a hint of sweetness.
Q: Describe the flavor, in one line.
Sarah: The INK Gourmet Garlic Sesame Soy Sauce tastes like garlic infused soy sauce with natural salty flavor and a hint of sweetness.
Q: How did you use INK Soy Sauce?
Sarah: I made a marinade with equal parts of teriyaki sauce and the INK Soy Sauce and marinated chicken with it. Then I stir fried the chicken with fresh broccoli and served it with white rice.
Thank you for your time, Sarah! We love your feedback.