Little Drops, Big Flavor
Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rebecca from Texas about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Rebecca: It is a unique twist to traditional soy sauce.
Q: What leading flavor do you taste in the soy sauce?
Rebecca: Chili and garlic
Q: Describe the flavor, in one line.
Rebecca: It is a spicy soy sauce with subtle garlic and onion flavors.
Q: How did you or would you use INK Soy Sauce?
Rebecca: I usually use soy sauce for stir fry which I make on a weekly basis. I really liked this product because it already had some of the spices I add to my stir fry already included in the soy sauce. Plus it also had a little bit of spice to it which was a nice change to my usual stir fry.
Thank you for your time, Rebecca! We love your feedback.