Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to [agent_name] from [agent_location] about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Anna: INK soy sauce combines salty umami soy flavor with toasted sesame and garlic notes.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Anna: Well-rounded toasted sesame and garlic savory sauce.
Q: How did you or will you use INK Soy Sauce?
Anna: I would use this soy sauce to glaze baked salmon filets and then crust with sesame seeds. This could also be used as a dipping sauce on its own for sushi rolls. The sauce could be used in a salad dressing with freshly grated ginger and used to dress shredded cabbage for Asian slaw.
“INK soy sauce combines salty umami soy flavor with toasted sesame and garlic notes.”
Thank you for your time, [agent_name]! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.