Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Johanna from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Johanna: Ink Garlic Sesame Soy Sauce has a flavorful authentic taste, not to salty and had a mild garlic flavor that is surprisingly good.
Q: What leading flavor do you taste in the soy sauce?
Johanna: Garlic sesame soy sauce.
Q: Describe the flavor, in one line.
Johanna: A mix of authentic Asian flavor.
“Ink Garlic Sesame Soy Sauce has a flavorful authentic taste.”
Q: How did you or will you use INK Soy Sauce?
Johanna: I will use this as an aid to salad dressing and to marinate stake and chicken. Having this product will motivate me to find new Asian recipes.