Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Cheryl from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Cheryl: Ink Soy Sauce has an amazing burst of flavor, salty with the right touch of garlic.
Q: What leading flavor do you taste in the soy sauce?
Cheryl: Salty and garlicky.
Q: Describe the flavor, in one line.
Cheryl: The soy sauce has saltiness with a burst of garlic flavor.
“Ink Soy Sauce has an amazing burst of flavor, salty with the right touch of garlic.”
Q: How did you or will you use INK Soy Sauce?
Cheryl: I would use Ink Soy Sauce to add an Asian flare inside my meatballs and the gravy. I could also see using Ink in the marniade for my grilled pork chops.
Thank you for your time, Cheryl! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.