Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Corley from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Corley: This soy sauce is spot on, full of flavor with just the right kick to it.
“This soy sauce is spot on.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Corley: Perfect blend of garlic and sesame.
Q: How did you or will you use INK Soy Sauce?
Corley: Take chicken thighs and marinate them with Ink Garlic Sesame Soy Sauce overnight. You can add fresh ginger to the marinade for an extra kick. Preheat over to 400. Line a lipped pan with foil, place the thighs on and pour marinade over them. Cook for 25-35 minutes then turn on broil for 2-3 to give a nice crisp. Then enjoy!
Thank you for your time, Corley! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.