Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Tara from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“Ink Soy Sauce is full of complex flavors.”
Q: Describe the soy sauce, in one line.
Tara: Ink Soy Sauce is full of complex flavors.
Q: What leading flavor do you taste in the soy sauce?
Tara: I can taste the sesame oil and a hint of garlic, as well.
Q: Describe the flavor, in one line.
Tara: Ink Garlic Sesame soy sauce has complex flavors and less of a salty taste, compared to normal soy sauce.
Q: How did you or will you use INK Soy Sauce?
Tara: In the future, I would use Ink Soy Sauce as a marinade for chicken and steak. It would be great in a stir-fry. I would even use it to make a dipping sauce to accompany wontons.
Thank you for your time, Tara! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.