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Little Drops, Big Flavor

Sometimes, companies just get it right.  Ya know?  See: Ink.  Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk.  From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce.  Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

 

We talked to Lauren from TX about INK Soy Sauce, and here is what she had to say:

Q: In one word, how would you describe the soy sauce?
Lauren:  Flavorful.
Q: Describe the soy sauce, in one line.
Lauren:  Ink Garlic Sesame Soy Sauce has a powerful flavor combination of soy and sesame - perfect combination of Asian flavors!
Q: What leading flavor do you taste in the soy sauce?
Lauren:  Sesame oil.
“Ink Garlic Sesame Soy Sauce has a powerful flavor combination of soy and sesame - perfect combination of Asian flavors!”
— Lauren,  TX
Q: Describe the flavor, in one line.
Lauren:  The garlic sesame flavor is potent and strong in a great way!
Q: How did you or will you use INK Soy Sauce?
Lauren:  I eat relatively low-carb, so I would use it in mashed cauliflower with teriyaki pork. I would also try it mixed in with ground turkey to give it an Asian flavor, which I would then use in an Egg Roll Bowl, which has cabbage, carrots and green onions mixed with the cooked ground turkey. I also love to use soy sauce mixed with Dijon mustard and honey as a marinade for chicken and pork tenderloin, and the strong flavors in the Ink Soy Sauce would give this marinade even more kick! Once the meat is done, I reduce the marinate with cornstarch and it becomes a sauce for the protein. Delicious!

Thank you for your time, Lauren! We love your feedback.

Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.

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