Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Smith from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Smith: I love the smell and taste, and think it will be a great flavor addition to my Asian dishes - strong, but not overpowering.
“It will be a great flavor addition to my Asian dishes - strong, but not overpowering.”
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Smith: The Thai Chili taste is strong, but not overwhelming.
Q: How did you or will you use INK Soy Sauce?
Smith: I would drizzle Thai Chili Ink Soy Sauce over steamed vegetables to add a tangy kick. I would serve the veggies with stir-fry shrimp that was also prepared with the sauce.
Thank you for your time, Smith! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.