Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sidney from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sidney: This soy sauce is very spicy and hot.
Q: What leading flavor do you taste in the soy sauce?
Sidney: I taste the rich flavor of soy, combined with the heat and aroma of wasabi spice.
“The rich flavor of soy, combined with the heat and aroma of wasabi spice.”
Q: Describe the flavor, in one line.
Sidney: This tastes like soy sauce combined with wasabi spice.
Q: How did you or will you use INK Soy Sauce?
Sidney: I have a recipe for spicy Ahi Tuna that would work well with this sauce. I could also use this in one of my grilled salmon recipes. Also, my sister recently sent me a Pinterest link for wasabi soy sauce popcorn.
Thank you for your time, Sidney! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.