Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Mary from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Mary: The taste of the Ink Soy Sauce is as attractive to the pallet as it is to the eyes.
Q: What leading flavor do you taste in the soy sauce?
Mary: The flavor is a beautiful balance of garlic and sesame; neither is too much or too little.
“The flavor is a beautiful balance of garlic and sesame; neither is too much or too little.”
Q: Describe the flavor, in one line.
Mary: The flavor of the Ink Soy Sauce is a flavorful unami taste on the pallet, not too bold or too delecate.
Q: How did you or will you use INK Soy Sauce?
Mary: I would use it in marinade for meats. I would also use it in (or as) an Asian style salad dressing.
Thank you for your time, Mary! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.