Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Mesha from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Mesha: This soy sauce has very big flavor, the design of the bottle is nice & I'd love to try another flavor.
Q: What leading flavor do you taste in the soy sauce?
“This soy sauce has very big flavor!”
Q: Describe the flavor, in one line.
Mesha: The garlic sesame flavor is very bold, and I can literally taste the garlic.
Q: How did you or will you use INK Soy Sauce?
Mesha: I would make a shrimp stir-fry using cooked shrimp, broccoli, cauliflower, peppers and onions. I'd also use the sauce to marinate salmon that I would then put on the outside grill with a side of grilled soy sauce corn on the cob.
Thank you for your time, Mesha! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.