Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Rosalind from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“The Ink Soy Sauce is salty and savory mix of soy and wasabi.”
Q: Describe the soy sauce, in one line.
Rosalind: The sauce is really great and savory. It tastes just like when I mix wasabi and soy at the restaurant.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Rosalind: The Ink Soy Sauce is salty and savory mix of soy and wasabi.
Q: How did you or will you use INK Soy Sauce?
Rosalind: I would definitely use this sauce on a salmon or tuna rice bowl. I could also see myself marinating some juicy rib-eye steaks in it.
Thank you for your time, Rosalind! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.