Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Nicole from AR about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“This is the future soy sauce for master chefs.”
Q: Describe the soy sauce, in one line.
Nicole: Smells wonderful, it will be perfect for sushi chicken or beef. No artificial ingredients or preservatives. Even a little drop is bursting will garlic sesame flavor!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Nicole: Potent garlic flavor with a hint of sesame, very natural. The best out there - I can't wait to try the wasabi as well.
Q: How did you or will you use INK Soy Sauce?
Nicole: I will use the marinate my beef in Ink Garlic Soy sauce and some broccoli onions. I am definitely going to experiment in a chicken and shrimp dish and also mix the sauce with extra garlic and onions. I plan to make sushi with this in the upcoming weeks. This is the future soy sauce for master chefs. The flavor is savory.
Thank you for your time, Nicole! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.