Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sanderia Whigham from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Sanderia Whigham: Exciting!
Q: Describe the soy sauce, in one line.
Sanderia Whigham: The Ink Gourmet Wasabi soy sauce has a peanut-type flavor with just a hint of spice.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Sanderia Whigham: The flavor of the sauce is robust yet mild.
Q: How did you or will you use INK Soy Sauce?
Sanderia Whigham: I would definitely use Ink Soy Sauce to add flavor to vegan pasta dishes. I believe it will be a great addition to pizza and salads as well.
“I would definitely use Ink Soy Sauce to add flavor to vegan pasta dishes.”
Thank you for your time, Sanderia Whigham! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.