Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Stephanie from NCabout INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Stephanie: The Garlic Sesame Ink soy sauce is full of flavor!
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Stephanie: The flavor of this soy sauce is garlic, sesame and salty.
“The Garlic Sesame Ink soy sauce is full of flavor!”
Q: How did you or will you use INK Soy Sauce?
Stephanie: I would use this Garlic Sesame soy sauce in a marinade. I would mix it with EVOO, water and other spices like onion and garlic powder, pepper, salt and some sugar. Then I would marinade some chicken quarters for at least two days and grill the chicken.
Thank you for your time, Stephanie! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.