Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Christine from SC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Christine: The Ink soy sauce is flavorful and spicy with just the right amount of salt.
“The Ink soy sauce is flavorful and spicy with just the right amount of salt.”
Q: What leading flavor do you taste in the soy sauce?
Christine: Chili and spice
Q: Describe the flavor, in one line.
Christine: The flavor is Thai Chili, and it tastes of fresh, hot spices.
Q: How did you or will you use INK Soy Sauce?
Christine: I would use this in a salad dressing. I would mix it with oil to put it over fresh or stir-fried greens, perhaps with grilled chicken, fried wonton strips, carrots, edamame, and cashews.
Thank you for your time, Christine! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.