Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Carol from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Carol: Thai Chili Ink soy sauce has a subtle heat that isn't overwhelming but brings just the right amount of spice to your dish.
“It's the perfect complement to grilled, pan-fried or roasted meat dishes.”
Q: What leading flavor do you taste in the soy sauce?
Carol: I taste chili pepper (spicy), citrus, and soy.
Q: Describe the flavor, in one line.
Carol: The Thai Chili Ink Soy Sauce combines garlic, citrus and spicy chili together for a warm and savory complement to your meal.
Q: How did you or will you use INK Soy Sauce?
Carol: I would use the Thai Chili Ink soy sauce as a marinade for beef, chicken or pork. It's the perfect complement to grilled, pan-fried or roasted meat dishes. I would also consider using it as a glaze for roasted vegetables or a seasoning for pan fried vegetables.
Thank you for your time, Carol! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.