Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jennifer from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jennifer: The Thai Chili Ink soy sauce packs a wild, spicy punch in just a few drops.
Q: What leading flavor do you taste in the soy sauce?
Jennifer: The salty soy flavor comes first, with the heat from the chili spice following and lingering.
“The Thai Chili Ink soy sauce packs a wild, spicy punch in just a few drops.”
Q: Describe the flavor, in one line.
Jennifer: The Thai-inspired heat of this sauce is immediately evident, although may be too much for some users in greater quantities.
Q: How did you or will you use INK Soy Sauce?
Jennifer: I would use Ink soy sauce for some spicy Hawaiian-style burgers. A little flavor from Ink soy sauce would go a long way in spicing up a pineapple topping.
Thank you for your time, Jennifer! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.