Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Anette from GA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
“It's great to use as a flavor enhancer for Asian sauces and noodles. ”
Q: Describe the soy sauce, in one line.
Anette: When I opened the bottle of Ink Garlic Sesame soy sauce, it smelled amazing.
Q: What leading flavor do you taste in the soy sauce?
Anette: I tasted the garlic and soy.
Q: Describe the flavor, in one line.
Anette: The Ink soy sauce had a nice, mild garlic flavor.
Q: How did you or will you use INK Soy Sauce?
Anette: The Ink soy sauce can be used to marinate chicken for baking or grilling. It's great to use as a flavor enhancer for Asian sauces and noodles. I used it in the chicken with broccoli and cheese rice for additional flavor.
Thank you for your time, Anette! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.