Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Aamani from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Aamani: I would describe the Ink sauce as a combination of sweet, sour, and spicy.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Aamani: The Ink Sauce I bought today is like a sweet and sour version of the wasabi that's served on the side of many Asian meals.
“I think this sauce would add a spicy and exotic kick to burgers and chicken.”
Q: How did you or will you use INK Soy Sauce?
Aamani: I'm currently planning a cookout next month. I would put this sauce in the burgers and mix it with sauce for barbecue chicken. I think this sauce would add a spicy and exotic kick to the burgers and chicken.
Thank you for your time, Aamani! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.