Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Sheneka from NC about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Sheneka: This is a classic soy sauce with a sneaky chili kick.
Q: What leading flavor do you taste in the soy sauce?
Sheneka: I taste chili but it's not too hot.
Q: Describe the flavor, in one line.
Sheneka: It tastes like soy sauce mixed with red pepper flakes.
Q: How did you or will you use INK Soy Sauce?
Sheneka: I make a spicy Thai chili crab and Thai chili shrimp. So I would definitely use this sauce to season and help marinate my seafood before I cook it.
“This is a classic soy sauce with a sneaky chili kick.”
Thank you for your time, Sheneka! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.