Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to DeeAnna from TX about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
DeeAnna: The soy sauce has a strong and distinct flavor, which I feel will complement many recipes.
Q: What leading flavor do you taste in the soy sauce?
“I would use this sauce when making several of my family's favorite Japanese dishes, such as tempura or sushi.”
Q: Describe the flavor, in one line.
DeeAnna: The flavor is rich, bold and strong, with a nice finish.
Q: How did you or will you use INK Soy Sauce?
DeeAnna: I would use this sauce when making several of my family's favorite Japanese dishes, such as tempura or sushi. I would add it to sauces for chicken, such as teriyaki or miso.
Thank you for your time, DeeAnna! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.