Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Taylor from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Taylor: Ink Wasabi soy sauce is a delicious and well-rounded addition to my sushi.
“Ink Wasabi soy sauce is a delicious and well-rounded addition to my sushi.”
Q: What leading flavor do you taste in the soy sauce?
Taylor: The flavor is salty, savory, and a little more reminiscent of cocktail sauce than most soy sauces.
Q: Describe the flavor, in one line.
Taylor: INK Soy Sauce is delicious, slightly hot and ultimately savory.
Q: How did you or will you use INK Soy Sauce?
Taylor: In the future, I plan to marinate meat with it. It would be great for a steak stir fry or baked salmon.
Thank you for your time, Taylor! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.