Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Jacqueline from VA about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Jacqueline: Thai Chili Ink soy sauce is full of flavor with a spicy kick but subtle sweetness.
Q: What leading flavor do you taste in the soy sauce?
Q: Describe the flavor, in one line.
Jacqueline: The flavor of the soy sauce is spicy but still sweet, very flavorful.
“I would use Ink soy sauce to marinate chicken, or it would be great as a dipping sauce for egg rolls. I would try it with a Thai enthused stir fry also.”
Q: How did you or will you use INK Soy Sauce?
Jacqueline: I would use Ink soy sauce to marinate chicken, or it would be great as a dipping sauce for egg rolls. I would try it with a Thai enthused stir fry also.
Thank you for your time, Jacqueline! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.