Sometimes, companies just get it right. Ya know? See: Ink. Ink soy sauce is delicious and so simple to use– dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.
We talked to Kathryn from OK about INK Soy Sauce, and here is what she had to say:
Q: In one word, how would you describe the soy sauce?
Q: Describe the soy sauce, in one line.
Kathryn: Ink Thai Chili Soy Sauce gives your taste buds a spicy explosion. Just the right heat when you eat.
“Just the right heat when you eat.”
Q: What leading flavor do you taste in the soy sauce?
Kathryn: I taste the chili flavor over all, but it's not too hot for me.
Q: Describe the flavor, in one line.
Kathryn: It has a chili kick to it and not salty taste.
Q: How did you or will you use INK Soy Sauce?
Kathryn: I would use Ink with stir-fried vegetables, without other sauces, to cut back on the calories and keep the flavor. I would also add it into making hammers or a meat loaf to add flavor. It is a great ingredient to liven up your everyday meals.
Thank you for your time, Kathryn! We love your feedback.
Little Drops, Big Flavor. Find a bottle of INK Soy Sauce at your local Walmart + use the store locator to find the closest one near you.