An Evening With Michael Angelo
In Partnership with Michael Angelo's
We talked to Sarah from KS and here’s what she had to say:
Q
Tell us about the preparation of Michael Angelo’s Eggplant Parmigiana…
A
I made the entree in the oven - nothing ever ends up as good in the microwave. I also don't like the idea of plastic lying on top of my food for extended periods, so I removed the film about halfway through. It didn't seem to negatively affect the quality at all.
Q
What did you think of the flavor?
A
This was somehow my first time tasting an eggplant. It itself didn't taste like much; my boyfriend, with whom I decided to share, said it basically served as a healthier version of a pasta base. The sauce is what made it. We added spinach salad and stuffed mini peppers on the side for a veggie-powered meal.
Q
How does Michael Angelo’s Eggplant Parmigiana simplify serving?
A
This did feel like a healthier alternative to the carb and starch heavy pasta meals that I so shamelessly enjoy. It also felt like that not all my calories were wasted on my entree, I was able to add some variety with my sides.
Q
What makes sit down meals special to you?
A
Even though the prep efforts for this were minimal, it still seemed a little more heartfelt to assemble this meal with my guy, than to order in.
