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Easy Organic Meal

In Partnership with Beetnik

We talked to Ashton from WI and here’s what she had to say:

Q
What was your favorite part of your Beetnik Organic meal?

A
I liked a lot of things about this meal. First of all it was very easy to prepare. Just a couple of minutes in the microwave and it was done! I also loved the taste and texture of the meatballs. I’m extremely picky about my meatballs because I feel like most end up including bits of gristle and this didn’t have any!
Q
Beetnik recognizes that all families are different, which means different diets, food allergies and health restrictions. What do you think about Beetnik’s commitment to providing meals that all family members can enjoy, together?

A
I think that’s a really great idea. In my house we don’t have any diet restrictions or allergies so this isn’t really applicable to me, but I do think that it’s really nice for families who have that need.
Q
How would you enhance your Beetnik Organic meal in the future?

A
I think for this meatball meal I would probably want to enhance it with some pasta or a slice of garlic toast. Just a little something extra to make it a more complete meal.
Q
Beetnik Organic Meals allow more time for making memories at the tables, and less time in the kitchen. Tell us about one of your favorite dinner time memories!

A
My favorite dinner time memories are making dinner with my daughter. She loves to help me cook and is always so proud of what she has made.
Q
Share it! Who would you like to share a Beetnik Organic meal with next + why?

A
I think I would want to share this with some of my friends next. Many of my friends use solely organic products so this would be something they would really enjoy.
This meal was delicious and the quality of the meat was fantastic!
Beetnik Product

Beetnik Organic Frozen Meal

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Beetnik.

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