Step Aside Boring Fries
In Partnership with Ore-Ida
We talked to Terri from SC about Ore-Ida Sweet Potato Fries and here’s what she had to say:
Your initial thoughts on the flavor?
We had the crinkle fries and they baked up wonderfully crisp on the outside and soft on the inside. The flavor was pure sweet potato and delicious. We all went back for seconds. Often sweet potato fries are "heavy" but these were crisp and light.
What sold you on Ore-Ida Sweet Potato Fries?
These were an easy addition to a sausage and onion skillet dinner. I liked the fact that they were crispy and not greasy. These fries were more interesting on the plate compared to regular fries.
How do they fit into your day-to-day?
We frequently have burgers for dinner and I would serve these alongside. Having these in the freezer helps me change things up.
Would you pass this recommendation to a friend?
I would recommend them to anyone. I think the crispy and light texture would have universal appeal.