Real Ingredients, Real Good
In Partnership with The Pioneer Woman
We talked to Kacey from AR and here’s what she had to say:
Kacey On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Italian Sausage and Peppers Pioneer Woman Pasta Sauce. The taste was really good. You really do get little pieces of sausage in it, and the peppers give it a nice subtle heat to it that made it a step above other pasta sauces.
What She Made With It…
I paired Pioneer Woman Pasta Sauce with some penne pasta. I thought the sauce would do really well coating every part of the pasta and it would be really delicious. I had a side of homemade garlic bread which was really good to get any extra sauce that the noodles might have left behind.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Pioneer Woman Pasta Sauce made making a meal really easy because you really only need to boil some noodles and throw the sauce in. It is not the most exquisite of meals but it is pretty good for canned sauce.
The Flavor She’ll Try Next…
I would try the garden vegetable Pioneer Woman Pasta Sauce next time because I got one with meat in it this time, so I would like to try one without meat next time and see how they differ. I also thing the garden vegetable one would be seasoned well so it would go well with many types of pasta.