Pioneer Woman Serves Up Dinner
In Partnership with The Pioneer Woman
We talked to Elizabeth from CA and here’s what she had to say:
Elizabeth On The Flavor Of The Pioneer Woman Pasta Sauce
The Four Cheese flavor was very tomato-forward, and the cheese was an aftertaste. I used less sauce than the jar suggested, because it felt very heavy as it coated the pasta.
What She Made With It…
I mixed it with some boiled pasta. It was simple and quick, but also satisfying and comforting. It is very hot here, so the pasta felt very heavy. A small portion with a little sauce was enough.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Sauce in a jar makes dinner simple. It is a satisfying meal in an instant. But for a fully balanced meal, some vegetables should be added. Perhaps next time I'll use zucchini noodles instead of traditional pasta.
The Flavor She’ll Try Next…
I picked Four Cheese because I like the cheesy flavor in a marinara. I probably wouldn't try the meat ones, because I don't like 'meat from a jar' flavor. I'd rather buy plain marinara and add fresh meat.