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Pasta to Go

In Partnership with The Pioneer Woman

We talked to Natasha from GA and here’s what she had to say:

Natasha On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the the Four Cheese flavor because I like a lot of cheese in my pasta dishes. The Pioneer Woman Pasta Sauce was zesty and it reminded me of the the pizza spot I frequent. I usually don't buy sauces in the jar, but I decided to try it and I really like it.
What She Made With It…
I always make my sauce with ground beef or bison and pour it over my pasta of choice. I fix garlic bread and occasionally a salad to complete my meal.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
I can just open up a jar of Pioneer Woman Pasta Sauce and add it to my other ingredients and then let it simmer on the stove for a while. I don't have to worry about taking the time to make sauce from scratch during the busy weekdays.
The Flavor She’ll Try Next…
I might be inclined to try the Sausage and Peppers Pioneer Woman Pasta Sauce next. The Garden Variety sounds good as well.
Simple is the best.

The Pioneer Woman Pasta Sauce

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of The Pioneer Woman.