Pasta to Go
In Partnership with The Pioneer Woman
We talked to Natasha from GA and here’s what she had to say:
Natasha On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the the Four Cheese flavor because I like a lot of cheese in my pasta dishes. The Pioneer Woman Pasta Sauce was zesty and it reminded me of the the pizza spot I frequent. I usually don't buy sauces in the jar, but I decided to try it and I really like it.
What She Made With It…
I always make my sauce with ground beef or bison and pour it over my pasta of choice. I fix garlic bread and occasionally a salad to complete my meal.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
I can just open up a jar of Pioneer Woman Pasta Sauce and add it to my other ingredients and then let it simmer on the stove for a while. I don't have to worry about taking the time to make sauce from scratch during the busy weekdays.
The Flavor She’ll Try Next…
I might be inclined to try the Sausage and Peppers Pioneer Woman Pasta Sauce next. The Garden Variety sounds good as well.