In Partnership with The Pioneer Woman
We talked to Loralea from PA and here’s what she had to say:
Loralea On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Four Cheese Pasta Sauce. It was pretty good. It was fairly rich and I'm not sure my stomach can handle too much.
What She Made With It…
I made it with rotini with broccoli on the side. The rotini holds the sauce very well and broccoli cuts some of the richness.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Toss it on noodles and serve. It is very simple.
The Flavor She’ll Try Next…
Probably Marinara. The others don't appeal to my particular tastes.