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Homemade Without the Work

In Partnership with The Pioneer Woman

We talked to Christine from CA and here’s what she had to say:

Christine On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Four Cheese Pioneer Woman Pasta Sauce. It had a thick texture which I expected to find, since it has four varieties of cheese. I can taste all of the different cheese, but I think the Parmesan cheese is the strongest. I can also taste the garlic, but not in an overpowering way.
What She Made With It…
I originally planned to use it for my pasta with chicken. This is quick and easy, which is why I chose to make this. After tasting it I also decided to make breadsticks instead of garlic bread and I used some for dipping as well.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
This Pioneer Woman Pasta Sauce tasted like I spent at least an hour making it, when it actually took only the time to heat it up. I served this to my mom as well for dinner and she loved it. It's perfect for plain pasta or any fancier dish. I also enjoy using it as a dipping sauce. And I'm thinking maybe I'll make a meatball sandwich with the last little bit.
The Flavor She’ll Try Next…
The Italian Sausage and Peppers Pioneer Woman Pasta Sauce sounds good also. I think that would be great for my lasagna casserole. I loved the Four Cheese though. I think it's the best four cheese that I have tried to date.
Make ordinary extraordinary with a simple sauce replacement.

The Pioneer Woman Pasta Sauce

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of The Pioneer Woman.

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