Homemade Without the Work
In Partnership with The Pioneer Woman
We talked to Christine from CA and here’s what she had to say:
Christine On The Flavor of The Pioneer Woman Pasta Sauce
I chose the Four Cheese Pioneer Woman Pasta Sauce. It had a thick texture which I expected to find, since it has four varieties of cheese. I can taste all of the different cheese, but I think the Parmesan cheese is the strongest. I can also taste the garlic, but not in an overpowering way.
What she Made With It…
I originally planned to use it for my pasta with chicken. This is quick and easy, which is why I chose to make this. After tasting it I also decided to make breadsticks instead of garlic bread and I used some for dipping as well.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
This Pioneer Woman Pasta Sauce tasted like I spent at least an hour making it, when it actually took only the time to heat it up. I served this to my mom as well for dinner and she loved it. It's perfect for plain pasta or any fancier dish. I also enjoy using it as a dipping sauce. And I'm thinking maybe I'll make a meatball sandwich with the last little bit.
The Flavor she’ll Try Next…
The Italian Sausage and Peppers Pioneer Woman Pasta Sauce sounds good also. I think that would be great for my lasagna casserole. I loved the Four Cheese though. I think it's the best four cheese that I have tried to date.