Homemade Sauce Without the Mess
In Partnership with The Pioneer Woman
We talked to Mary from CA and here’s what she had to say:
Mary On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Pioneer Woman Sausage and Peppers. The sauce was thick with nice pieces of Italian Sausage. The blend of spices reminds me of homemade sauce.
What She Made With It…
I chose to pair my sauce with stuffed shells because the thick sauce would coat the shells nicely and the Sausage saved me from adding my own to my sauce. I served this for dinner with a side salad.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Pioneer Woman Pasta Sauce is complete and ready to use. I don't need to add meat or seasoning before using it. I think this sauce would be perfect for a family spaghetti night as well as my lasagna.
The Flavor She’ll Try Next…
I would use the garden vegetable for my casserole because it has a nice blend of peppers and squash. It would save me a lot of time I usually spend prepping my sauce.