Homemade In a Can
In Partnership with The Pioneer Woman
We talked to Nancy from TX and here’s what she had to say:
Nancy On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Four Cheese Pioneer Woman Pasta Sauce and I love how I could actually taste the cheesy flavor. It had a lot of depth and tasted homemade.
What She Made With It…
I paired this Pioneer Woman Pasta Sauce with Banza chickpea pasta and turkey for a full meal. I also added a side of asparagus and it made for a quick 15 minute meal.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
Because I had all my other ingredients already prepped, I only needed to boil pasta and add the sauce. It was fast and yummy. I think this sauce would also be great in a lasagna because the flavor profile.
The Flavor She’ll Try Next…
I would want to try Italian Sausage and Peppers Pioneer Woman Pasta Sauce next because I would be interested in how it tastes and how it would fare in spaghetti. However, the cheese flavor is very solid and I would want to try that one again.