Homemade In a Bottle!
In Partnership with The Pioneer Woman
We talked to Angelee from UT and here’s what she had to say:
Angelee On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Three Cheese sauce. It was robust, and tangy. It was thick and hearty.
What She Made With It…
I made spaghetti noodles and covered it with Parmesan cheese. I also served it with a green salad and french bread.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
It makes it simple because the sauce tastes homemade without all the work. It is a large enough bottle that it feeds my whole family.
The Flavor She’ll Try Next…
I would like to try the Sausage and Peppers flavor.