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Homemade In a Bottle!

In Partnership with The Pioneer Woman

We talked to Angelee from UT and here’s what she had to say:

Angelee On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the Three Cheese sauce. It was robust, and tangy. It was thick and hearty.
What She Made With It…
I made spaghetti noodles and covered it with Parmesan cheese. I also served it with a green salad and french bread.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
It makes it simple because the sauce tastes homemade without all the work. It is a large enough bottle that it feeds my whole family.
The Flavor She’ll Try Next…
I would like to try the Sausage and Peppers flavor.
It was simple, hearty and delicious!

The Pioneer Woman Pasta Sauce

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of The Pioneer Woman.

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