Great Texture and Body
In Partnership with The Pioneer Woman
We talked to Tayler from TN and here’s what she had to say:
Tayler On The Flavor Of The Pioneer Woman Pasta Sauce
I chose marinara Pioneer Woman Pasta Sauce because my husband is dairy-free and this was the only dairy-free option. It has a great texture and taste. It's not too chunky, but has plenty of body, not too bitter like marinara can be sometimes.
What She Made With It…
If I use a jarred sauce like this, I almost always make pasta with spicy Italian sausage. It is such a good combo. I also like to make lasagna with marinara.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
If you can find a healthy and tasty jarred sauce, it can make cooking much quicker and easier. We love to serve pasta when having friends over or going to their house.
The Flavor She’ll Try Next…
I would love to try the Garden Vegetable Pioneer Woman Pasta Sauce because I like to sneak veggies and nutrients any way I can. I also want to try the Italian sausage and peppers because that flavor combo sounds delicious.