Great And Tasty!
In Partnership with The Pioneer Woman
We talked to Lisa from TX and here’s what she had to say:
Lisa On The Flavor Of The Pioneer Woman Pasta Sauce
I chose the marinara. It was very flavorful and not too tomatoey. It also had just the right amount of texture.
What She Made With It…
I made spaghetti. I paired it with garlic bread and a green salad.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
It comes ready to be heated up. All I had to do was open and heat up for a few minutes. I like having dinner with my family, unwinding, relaxing and getting full.
The Flavor She’ll Try Next…
I would try Four Cheese because I'm a big fan of cheese, also because cheese and sauce reminds me of lasagna.