Freshness in a Jar
In Partnership with The Pioneer Woman
We talked to Nha from TX and here’s what she had to say:
Nha On The Flavor Of The Pioneer Woman Pasta Sauce
I choose the rustic bolognese. Was very surprised that there were sausage and large chunks of tomatoes in it. Usually can pasta sauces do not have that. The flavor has a sweetness to it rather than it being sour because of the tomatoes in most pasta sauces.
What She Made With It…
I made the sauce with penne pasta. It seems to be the right thing to make it with since it is pasta sauce. The side I have with it is garlic bread.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
This sauce makes it easy because it saves time on making your own sauce and having to add some meat in it. All you have to do is cook the pasta and then pour the sauce on it and heat it up. I would make a salad with the pasta and probably some meat dish on the side. The only people that I would like to have at my table would be my family. It is easier to please them than most others.
The Flavor She’ll Try Next…
I would like to try the Italian sausage and peppers next. I have never seen a flavor like that in store so I would probably want to try it just to see how the taste is.