Easy Italian Meal
In Partnership with The Pioneer Woman
We talked to Karen from IN and here’s what she had to say:
Karen On The Flavor of The Pioneer Woman Pasta Sauce
I chose the Marinara flavor. I thought it had a great taste. However, it was too salty. The texture was was just the right amount of chunkiness.
What she Made With It…
I put it with ground beef and put it over gluten-free spaghetti. I made spaghetti for company and wanted a store bought sauce. We did not have any sides.
How The Pioneer Woman Pasta Sauce Simplified Dinnertime
This simplifies meal time because I just have to open and heat, but can add meat if desired. I would make it as spaghetti. I would have family and friends to enjoy an easy meal.
The Flavor she’ll Try Next…
I would try the Garden Vegetable next. That flavor sounded good.
